顾客平均评分
4.4
4.4
What can I say about this place? Service was lovely, and the food was great. This would have to be one of the top Thai places I have gone.
The Massaman curry the lamb fell to pieces was cooked and seasoned beautifully. Best one ive had in Melbourne.
The pork belly stir-fry was delicious good size
Entrees - roti and satay chicken. The satay sauce was very tasty.
Garlic fried rice. Wish could have a larger size because was delicious!
Great and patient customer services.
Food time to the table was good. You cab decide to have entrees first or everything together.
Will return again.
Kimchi Tea
Really nice restaurant with friendly staff. The food was tasty. The pad khee mao noodles were flavoursome but was lacking in chicken pieces. The crying tiger beef salad was nice, however the beef was chewy, the prawn cakes were nice, and the fried chicken was okay.
Stan Veloutsos
Thai fried rice was too dry. Very plain tasted and lacked flavours.
Crispy chicken & cashew chilli Jam was just rightly done.
Stir fried garlic pepper prawns suited well with garlic rice.
Not a huge range of options available on the menu.
Overall a pretty good experience.
priya jana
This restaurant is brilliant, their food is amazing and the flavours very authentic. We tried them during the blackout and were stunned by how delicious their food is, their Tom Yum is so good I drool just thinking about it! The Massaman is so tender and just falls apart on your fork, they must make their own spice mix as it’s divine and beautifully creamy. The spring rolls are handmade and the sauce has a hint of honey in the sweet chilli which perfectly compliments them. We tried the garlic beef which was well marinated so the meat was tender and juicy, and they add a generous amount of vegetables to the meal which in other places has become the norm :( I must say we have found our new Thai food eatery and will happily drive from Timbuktu to get their food!! Fantastic food but if you want a seat get in early as they are extremely popular - obviously the locals of Dingley know about this treasure and eagerly partake in its delights.
Pretty Pixy
The green curry, the Pad kar Phao and the Thai fried rice was amazing. Best dishes I’ve had. But the pad see ew was bland didn’t have much sauce/flavour, the massman was dry, the meat was so tough and the sauce was like watered down and then spring rolls were soggy and not fresh.
Overall had three fabulous dishes but 3 not so good ones.
Everyone may have different tastes but those last three dishes lacked taste, due to lack of saucing or the fact the meat was so tough and not soft lamb massaman.
Caroline Christina
